You can tell straightaway by the smaller, more uniform natural grain. This leather is one of the most beautiful and highest quality, offering a unique softness that stands the rest of time. In the hands of our artisans it is carefully scrutinized: only the keen eye of an expert is able to pinpoint potential imperfections and choose the best part.

Try going up on your tiptoes: this type of construction makes for a flexible and lightweight shoe.

The process begins with careful study of the leather; after finding the best part, the artisan cuts it. The lining is used to create a pouch around the end of the last; then a half-insole is added to fix the upper to the lining. Finally, the outsole is attached with an internal Blake stitch, named after the machine used to create it: the artisan guides the shoe under the needle with the skill of a true expert.

Made to last from vegetable tanned cowhide. Its edges are smoothed, polished and brushed. This traditional process requires technique and dexterity.

Production is based in Montegranaro, in the Marche region, where the tradition of shoemaking has deep roots. For a product that lasts, we only select leathers that age well and put our trust in people who have been in this industry for generations. The artisans in our workshops have learned the job through family and know each and every trade secret. Just like Paolo, who polishes leather with extreme care. Here are some of their stories.