This leather has been crafted from the full grain layer, the premium outermost part of the hide. We call it crust leather, meaning it has been processed in its natural state and then hand-dyed. Each shoe is like a painting, bringing a unique pattern of shades and tones. 

The artisan dabs the leather with a cloth soaked in dye, and uses a hot iron to dry it before brushing it to restore its shine.

This construction method secures the sole to the shoe using a double stitch: one internal, called a Blake stitch, and one external, called a Rapid stitch. Both take their names from the machines used by our artisans to create them. This method results in a durable and long-lasting product that you can take to your local cobbler to be resoled as needed. 

The process begins with careful study of the leather; after finding the best part, the artisan cuts and shapes it round the last to form the upper. This is then delicately hammered to smooth down the seams and soften the parts that come into contact with the foot. Now the upper is ready to be glued to the insole and then attached to the midsole with a Blake stitch; the artisan guides the shoe under the needle with precision and expertise. Finally, the outsole is attached with a Rapid stitch.

Made to last from vegetable tanned cowhide. Its edges are smoothed, polished and brushed. This traditional process requires technique and dexterity.

Production is based in Montegranaro, in the Marche region, where the tradition of shoemaking has deep roots. For a product that lasts, we only select leathers that age well and put our trust in people who have been in this industry for generations. The artisans in our workshops have learned the job through family and know each and every trade secret. Here are some of their stories.