Our leather is processed using vegetable tanning: natural substances preserve the malleability of the leather, keeping it soft and flexible. To ensure your accessory lasts over time, we chose to use calfskin leather: lightweight yet durable. It is carefully examined in the hands of our artisans: only their keen eye is able to detect any imperfections and select the best part.

We’ve always put our trust in the hands of the best local craftsmen. After all, Italy itself is like a huge open-air workshop. This product was made in Scandicci, within the Florentine artisanal circuit, where the art of leatherworking has roots dating back to the Renaissance. Dominic is now passing on this tradition with love and expertise from all his family’s trade secrets.